So for my friend's birthday, Jon and I made Chocolate Cake with Salted Caramel and Fleur de Sel Praline. It was significantly less complicated than Nehama's birthday cake (which I will post about soon), it only took a 2-3 hours total, but was fun because it was my first time (successfully) making pralines or ganoche . I need a camera, since I lost mine somehow when we moved, and have been taking pictures using my phone's cam.
Showing posts with label fleur de sel. Show all posts
Showing posts with label fleur de sel. Show all posts
Friday, March 5, 2010
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